The first menu of the year brings new empanadas, tacos, and a pair of quesadillas.
Now here’s three observances we can really get behind. 7/24, 7/31, 8/1 respectively.
This is the Silver Anniversary of Mad Mex. I often get asked about the secret to Mad Mex. Why do so many people like Mad Mex? What makes it continue to attract new customers while retaining current customers. My “short” answer is that Mad Mex appeals to everyone. Kids, teens, young adults, young professionals, dating couples, young families, mature families. Everyone can feel comfortable at Mad Mex. How do I know this? At this point, I have lived almost all those categories.
May 2018 | “Like many people, I prefer different drinks in different seasons. Spring and summer drive me towards white and rose wines and gin cocktails, while fall and winter are for red wine and brown liquor. But through every season, tequila is king.” Recipes: Mad Mex Perfect and Grapefruit Basil Margaritas
This year, we will be celebrating the Silver Anniversary of Mad Mex! Twenty-five years of great food, delicious margaritas, crazy Rick Bach art, (too) loud music, and lots of fun. Recipe: Super Mad Mex Portabello Burrito
Chef Bill Fuller recalls his formative experiences with nachos, and offers some suggestions for your own nacho adventures. Curious what “nixtamal” is? Read on…. Recipe: Turkey Nachos with Winter Cocktails