Open, says me
big Chef Bill Fuller, January 2019 So here we are, on the Other Side of opening Alta Via. For about four months the restaurant sucked us in with that insatiable New Restaurant Appetite. In the beginning, everyone was working on it alongside our regular jobs. Ben Sloan...
Introducing Alta Via Sunday Brunch
Alta Via launches into brunch this August with a full menu of exquisite weekend dining.
Fired up for Alta Via
big Chef Bill Fuller breaks down the inspiration for big Burrito’s new Modern Italian restaurant, and shares recipes from two of the opening dishes.
Announcing Alta Via
big Burrito is bringing modern Italian to Fox Chapel this spring.