big is Back!
All locations are open!
big update from Chef Bill Fuller
An important message from the big President, along with summary of how this crisis will affect our hours of operation.
Working title: Alta Via Pizzeria
Chef Bill Fuller shares a behind the scenes glimpse of big Burrito’s next project, a pizza-centric modern Italian restaurant coming to Lawrenceville.
Looking forward to a new New Year’s Eve
big Chef Bill Fuller, December 2019 For more than a decade, my New Year’s Eve has been pretty established. But this year, everything changes. Because this year, we have added a new restaurant, Alta Via. In previous years, I’ve started my New Year’s Eve journey at 3:00...
Eggplant Parmesan
big Chef Bill Fuller, November 2019 I can’t say that I’ve ever been a fan of the classic Italian-American dish that is Eggplant Parmesan. Traditionally, slices of eggplant are breaded in varying ways, sometimes with a traditional breading of flour, egg and...
Not Quite Done With The Tomatoes
big Chef Bill Fuller talks tomato bounty and shares a recipe just for the halibut.