Wednesday, March 27, 2019

Kaya invites you to join us for a special evening combining five flavorful Tröegs brews with savory dishes from Chef Marty Sons.

HopBack Amber Ale

Amuse-Bouche

Pretzel Puff with mustard cream

First Cut IPA

Seared Sea Scallops

Crispy bacon, pickled habanero, mango vinaigrette, pea shoots

DreamWeaver Wheat Beer

Poached Shrimp

Grilled pineapple, crispy potato, arugula, lemon beurre blanc

Boysenberry Tart Ale

Roasted Pork Loin

Coriander roasted potatoes, charred baby carrots, blackberry brandy jus, cilantro

Java Head Stout

Coffee Panna Cotta

Fig jam, chocolate granola, candied fennel

For reservations, call 412 261-6565