Monday-Thursday, July 15-18

Enjoy the flavors of the season with Chef Gardner’s summer edition of the Festa di Pasta. Four nights, a dozen unique small plates to share and compare, explore and enjoy.

A couple examples before the jump:

Trottole (Italian for “spinning tops”), lamb, sun gold tomato, rapini, polenta crumb

Campanelle (“little bells”), sweet corn, sugar snap peas, pink peppercorn, sheep milk ricotta

See all the dishes here along with photos from last summer’s Festa. Reservations are recommended. 412.661.5656.