Monday-Thursday, July 15-18
Enjoy the flavors of the season with Chef Gardner’s summer edition of the Festa di Pasta. Four nights, a dozen unique small plates to share and compare, explore and enjoy.
A couple examples before the jump:
Trottole (Italian for “spinning tops”), lamb, sun gold tomato, rapini, polenta crumb
Campanelle (“little bells”), sweet corn, sugar snap peas, pink peppercorn, sheep milk ricotta