This fall, we’re celebrating a quarter century of serving up fresh, California-Mexican cuisine. The Plataversary celebration will run from October 8th until the end of the year. Look for special commemorative menu items, a dozen Mad Mex Catering give aways, an old school party at Mad Mex Oakland and more.
May 2018 | “Like many people, I prefer different drinks in different seasons. Spring and summer drive me towards white and rose wines and gin cocktails, while fall and winter are for red wine and brown liquor. But through every season, tequila is king.” Recipes: Mad Mex Perfect and Grapefruit Basil Margaritas
January 2018 | This year, we will be celebrating the Silver Anniversary of Mad Mex! Twenty-five years of great food, delicious margaritas, crazy Rick Bach art, (too) loud music, and lots of fun. Recipe: Super Mad Mex Portabello Burrito
December 2017 | Chef Bill Fuller recalls his formative experiences with nachos, and offers some suggestions for your own nacho adventures. Curious what “nixtamal” is? Read on…. Recipe: Turkey Nachos with Winter Cocktails