This fall, we’re celebrating a quarter century of serving up fresh, California-Mexican cuisine. The Plataversary celebration will run from October 8th until the end of the year. Look for special commemorative menu items, a dozen Mad Mex Catering give aways, an old school party at Mad Mex Oakland and more.
March 2018 | Spices are the key to making delicious food. Chef Bill Fuller is particularly picky about the spices we use in our restaurants, as Mad Mex, Kaya, Soba and Casbah all draw from cuisines where spices figure predominantly. Recipes: Lamb and Pear Tangine