In an elegantly rehabilitated warehouse tucked alongside old Pennsylvania rail lines, Eleven Contemporary Kitchen offers a seasonal menu and outstanding wine list. Located in Pittsburgh’s Strip District, Eleven pays homage to the city’s history with its industrial backbone and polished interior.
Chef Eli Wahl and his team craft their ever-changing menu from the most vibrant seasonal products. Eleven’s offerings can be experienced in the full service dining rooms or more casually at the bar with the Tavern menu. Every dish at Eleven lets the ingredients take center stage, echoing the kitchen’s position in the heart of the building.
From tableside service of house-made bread to the warmth and professional attitude of the staff, hospitality is the bloodline of everything at Eleven. The team holds itself to the highest standards of thoroughness and expertise, knowing that finding that perfect bottle of wine is as important for an afternoon on the patio as for a special occasion in the dining room. The staff takes pride in showing guests that there can be ease and intimacy in the midst of urban hustle and bustle. Desserts crafted by Eleven’s in-house pastry chef are the perfect ending to every visit.