Kaya presents a special five-course Fat Head’s beer menu with food pairings from Chef Marty Sons. What goes with a sour Lime Feeling Good? Sea scallops with grilled corn and green tomato salad. Bone Head Red Ale gets braised veal cheeks with pearl onions, and the banana-ish hefe-weizen of Google Fogger pairs with banana zeppole. See the whole Fat menu here, $55 per person.