Monday-Thursday, July 8-11

Paper dim sum menus are back at Soba for a week of special Chinese small plates. Soba chef Lily Tran expands on the traditional steamed buns and dumplings with summery dishes including Grilled Asparagus with ramp and kim chi dust, Pan Seared Halibut with slivered onion, and Wok Roasted Shishito Peppers. See all of the dishes at soba.kichen/dim-summer