Monday-Saturday, January 20-25
Introduced for CNY last year, our dim sum menu returns with an updated selection of small to medium plates to sample, combine and share. We’ve divided them into seven sections to help you tick off your new favorites, with choices that include beef tartare with nori and furikake (pictured), bay scallop fried rice, teriyaki seitan, and mango pudding with toasted coconut.
See the whole menu here. Reservations are suggested, but we’ll provide the pencils.