An annual tradition at Casbah, this tasting menu is created around dishes that combine two of our favorite local summer crops. The Lobster & Corn Ravioli with has corn and tomato relish, and the Roasted Half Chicken with is served with heirloom corn bread and tomato.

Heirloom Tomato Salad and Peach Cobbler complete the seasonal tasting. Reservations are recommended. 412.661.5656